Leftover Cheesy Bacon Rice Croquettes

Leftover Cheesy Bacon Rice Croquettes

4.7(114)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 3 cups rice (690 g), cooked
  • 1 cup bacon (225 g), cooked and chopped
  • ½ cup shredded mozzarella cheese (50 g)
  • ½ cup grated parmesan cheese (55 g)
  • 3 cups italian breadcrumb (345 g), divided
  • 2 eggs
  • oil, for frying
  • marinara sauce, to serve

Nutrition Info

  • Calories 476
  • Fat 16g
  • Carbs 59g
  • Fiber 2g
  • Sugar 3g
  • Protein 20g

How to Make It

1. Step
In a medium bowl, combine rice, bacon, mozzarella cheese, Parmesan cheese, 1 cup (115 g) bread crumbs, and eggs, and mix well.
2. Step
Dip your hands into a bowl of water, then grab a handful of the rice and firmly press into a ball.
3. Step
Coat the rice balls in the remaining bread crumbs.
4. Step
Preheat oil in a pot to 350˚F (170˚C).
5. Step
Fry the rice balls for 3 - 5 minutes or until golden brown. Transfer to a paper towel-lined plate to drain, sprinkle with salt.
6. Step
We recommend serving with marinara sauce.
7. Step
Enjoy!

Tags

Low-SugarSauce PanSpiderParchment PaperBaking PanWooden SpoonPyrexComfort FoodFusionDeep-FryAppetizersGame DayFallWinterCasual PartyTasty CookbookMeasuring SpoonsStove TopAmericanItalianMixing BowlMashupDry Measuring Cups

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