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Lemon Puff Pastry Muffin
4.4
(58)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
2 sheets puff pastry
½ cup butter (115 g)
1 egg
½ cup lemon curd (130 g)
½ cup powdered sugar (80 g)
1 tablespoon lemon juice
1 tablespoon lemon zest
Nutrition Info
Calories 531
Fat 38g
Carbs 43g
Fiber 0g
Sugar 15g
Protein 6g
How to Make It
1. Step
Preheat the oven to 350°F (180°C).
2. Step
Cut puff pastry sheets in half, then use a rolling pin to roll each half out to 24-inches (60-cm) long x 8-inches (20-cm) wide.
3. Step
Brush the puff pastry with the softened butter, then carefully roll them up into a tight log. Cut the log in half lengthwise.
4. Step
Take each half and fold the smooth part of the dough inward to create a spiral shape.
5. Step
Place spirals in a cupcake pan and brush the tops with egg wash.
6. Step
Bake for 15 minutes on the top rack, then transfer to the bottom rack and bake for an additional 15 minutes.
7. Step
Remove from the oven. Once cool, cut out the center of each cruffin and fill with lemon curd.
8. Step
Combine the powdered sugar with the lemon juice to make a glaze. 9. Drizzle glaze over each cruffin and top with lemon zest.
9. Step
Enjoy!
Tags
Oven Mitts
Cutting Board
Liquid Measuring Cup
Mixing Bowl
Bake
Casual Party
Christmas
Brunch
Indulgent Sweets
Oven
Cupcake Pan
Bakery Goods
Valentine's Day
Rolling Pin
Desserts
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