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Loaded Breakfast Egg Roll
3.9
(61)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
24 eggs
½ cup whole milk (120 mL)
1 teaspoon salt
1 teaspoon black pepper
2 cups spinach (80 g)
20 slices mozzarella cheese
16 slices smoked ham
24 strips bacon
Nutrition Info
Calories 1190
Fat 83g
Carbs 13g
Fiber 0g
Sugar 4g
Protein 93g
How to Make It
1. Step
Preheat oven to 350°F (180°C).
2. Step
In a bowl, whisk the eggs, milk, salt, and pepper until smooth.
3. Step
Pour the batter into greased baking sheet.
4. Step
Bake for 20 minutes.
5. Step
Place a layer of spinach on top of egg sheet until covered, leaving 2 inches (5 cm) free at the top.
6. Step
Place a layer of mozzarella on the spinach until covered, leaving 1 inch (2 cm) free at the bottom.
7. Step
Place a layer of ham on top of mozzarella until covered, leaving 1 inch (2 cm) free at the bottom.
8. Step
Place a layer of bacon on top of ham until covered, leaving 1 inch (2 cm) free at the bottom.
9. Step
Gently roll the egg roll up.
10. Step
Place the breakfast roll onto parchment paper and roll until fully covered.
11. Step
Bake for 10 minutes.
12. Step
Remove the parchment paper.
13. Step
Slice the breakfast roll and serve warm.
14. Step
Enjoy!
Tags
Keto
Low-Sugar
High-Protein
Low-Carb
Cutting Board
Chef's Knife
Mixing Bowl
Whisk
Bake
Baking Cups
Liquid Measuring Cup
Oven
Breakfast
Parchment Paper
Epoca-Walmart
Brunch
Baking Pan
Big Batch
Comfort Food
American
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