Loaded Breakfast Potatoes

Loaded Breakfast Potatoes

4.9(660)

Cook Time
-
Total Time
-
Yield
2 serving

Ingredients

  • 2 medium potatoes, diced
  • ½ onion, chopped
  • 3 strips bacon, cooked and crumbled
  • ¼ cup green onion (40 g), sliced
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon taco seasoning
  • 1 tablespoon olive oil

Nutrition Info

  • Calories 495
  • Fat 27g
  • Carbs 36g
  • Fiber 4g
  • Sugar 4g
  • Protein 24g

How to Make It

1. Step
Preheat oven to 425°F (220°C).
2. Step
Combine all ingredients in a 9x9 inch (23x23 cm) square baking dish and mix evenly.
3. Step
Bake for 30 minutes, flipping every 10 minutes and serve.
4. Step
Enjoy!

Tags

Dairy-FreeLow-SugarDry Measuring CupsMeasuring SpoonsPyrexSaute PanOven MittsBaking PanBakeBrunchBreakfastEasyComfort FoodAmericanOven

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