2 ½ cups shredded mexican cheese blend (250 g), divided
1 ½ teaspoons Tasty Savoury Spice Blend, divided
1 cup refried beans (240 g)
¼ cup red onion (40 g), thinly sliced
2 tablespoons pickled jalapenos, thinly sliced
2 tablespoons pitted black olives, sliced
2 tablespoons salsa
2 tablespoons sour cream, thinned with water or milk
Nutrition Info
Calories 365
Fat 22g
Carbs 21g
Fiber 2g
Sugar 2g
Protein 17g
How to Make It
1. Step
Lightly spray a tortilla on both sides with nonstick spray. Transfer the tortilla to a microwave-safe plate and microwave for 90 seconds on high power. Flip the tortilla over and microwave for another 30 seconds. Repeat with the other tortilla.
2. Step
Lay one of the crispy tortillas on the plate and sprinkle with shredded cheese and 1 teaspoon savory spice blend. Cover with the second tortilla.
3. Step
Spread the refried beans evenly over the top tortilla. Sprinkle with the remaining cup of cheese. Top with the red onion, pickled jalapeño, black olives, and remaining ½ teaspoon of savoury spice blend.
4. Step
Return to the microwave and cook for 4-5 minutes on high power, until the cheese is melted and the pizza is warmed through.
5. Step
Carefully remove the pizza from the microwave (the plate will be hot!) and dollop the salsa and sour cream on top. Slice and serve.
