Los Angeles Dog

Los Angeles Dog

3.3(31)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 2 teaspoons vegetable oil
  • 1 yellow onion, thinly sliced
  • 4 hot dog buns
  • mayonnaise
  • 4 beef hot dogs, bacon wrapped
  • 1 poblano pepper
  • ¼ cup French's yellow mustard (60 g)

Nutrition Info

  • Calories 382
  • Fat 24g
  • Carbs 28g
  • Fiber 2g
  • Sugar 5g
  • Protein 13g

How to Make It

1. Step
Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
2. Step
Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
3. Step
Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
4. Step
Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
5. Step
Enjoy!

Tags

Dairy-FreeLow-SugarLunchEasyAmerican

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