4 oz cheddar cheese (125 g), block of cheese, cubed
2 tablespoons butter, melted
Nutrition Info
Calories 504
Fat 27g
Carbs 40g
Fiber 1g
Sugar 3g
Protein 23g
How to Make It
1. Step
Preheat oven to 400°F (200°C).
2. Step
In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
3. Step
On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
4. Step
Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
5. Step
Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
6. Step
Fill the middle of the dish with the dip filling.
7. Step
Bake for 35 minutes.
8. Step
Coat all of the dough with melted butter. Place the dough face pieces on the dip.
