Mix the shredded mozzarella and almond flour in a medium microwaveable bowl. Stir until combined, then add the cream cheese.
3. Step
Microwave for 1 minute. Take out and stir until a dough-like texture forms.
4. Step
Add the egg, cumin, and chili powder. Mix until everything is well incorporated.
5. Step
Place the dough between 2 sheets of parchment paper. Using a rolling pin, flatten dough into a thin layer. The thinner the layer, the crispier the chips are! Take off the top parchment paper layer.
6. Step
Transfer the dough with the bottom piece of parchment paper to a baking sheet.
7. Step
Bake for 12-15 minutes, or until browned on the top.
8. Step
Remove from the oven and cut into squares with a pizza cutter or knife.
9. Step
Serve with your favorite dip.
10. Step
92 total carbs 65 dietary fiber 27 net carbs per serving 06g net carbs per serving (about 10 chips)
