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One Pan Chicken And Veggies
4.9
(1685)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
2 boneless, skinless chicken breasts
1 large sweet potato, diced
1 head broccoli, or large bag of broccoli florets
4 cloves garlic, minced
2 tablespoons fresh rosemary
1 tablespoon paprika
salt, to taste
pepper, to taste
2 tablespoons olive oil
Nutrition Info
Calories 536
Fat 20g
Carbs 38g
Fiber 9g
Sugar 10g
Protein 52g
How to Make It
1. Step
Line a baking sheet with aluminum foil. Lay out the sweet potato, chicken breasts, and broccoli.
2. Step
Evenly distribute the garlic, rosemary, paprika, salt, and pepper over the entire pan. Drizzle with olive oil.
3. Step
Bake at 400°F (200°C) for 35-40 minutes (or until the internal temperature of the chicken reaches 165°F (75°C) and the juices run clear).
4. Step
Serve up and dinner’s ready! For an easy cleanup, just carefully toss the aluminum foil and you’re good to go.
5. Step
Enjoy!
Tags
Live Shop All
Oven Mitts
Spatula
Baking Pan
Gluten-Free
American
Oven
One-Pot or Pan
Weeknight
Healthy
Bake
Dinner
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