Mac and Cheese Balls

Mac and Cheese Balls

3.7(124)

Cook Time
-
Total Time
-
Yield
25 balls

Ingredients

  • 5 cups macaroni (500 g)
  • 2 tablespoons butter
  • 2 teaspoons flour
  • 1 ¾ cups milk (400 mL)
  • 2 ½ cups cheddar cheese (250 g)
  • 2 ½ cups red leicester (250 g)
  • salt, to taste
  • pepper, to taste
  • 2 eggs, for egg wash
  • breadcrumb, as needed

Nutrition Info

  • Calories 247
  • Fat 10g
  • Carbs 25g
  • Fiber 1g
  • Sugar 1g
  • Protein 12g

How to Make It

1. Step
Boil water, add macaroni and cook until al dente
2. Step
Melt butter in a pan and mix 2 tsp flour into it.
3. Step
Add the milk gradually.
4. Step
Add both cheeses and cook until melted and the sauce is thick
5. Step
Season with salt and pepper.
6. Step
Add cooked macaroni and thoroughly cover.
7. Step
Refrigerate mixture for one hour.
8. Step
Take mixture out and form into balls on another plate.
9. Step
Refrigerate for 2 hours.
10. Step
Dip the solid balls in egg wash, then breadcrumbs.
11. Step
Fry in hot pan of oil until golden brown on both sides.
12. Step
Enjoy!

Tags

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