15 oz chickpeas (425 g), 1 can, rinsed and drained
¼ cup fresh basil leaf (10 g), roughly chopped
4 oz goat cheese (125 g), crumbled
1 tablespoon extra virgin olive oil
Nutrition Info
Calories 570
Fat 30g
Carbs 37g
Fiber 10g
Sugar 10g
Protein 37g
How to Make It
1. Step
In a large mixing bowl, whisk together the eggs, milk, and salt.
2. Step
Add the bread and toss so that all of the bread is saturated with liquid.
3. Step
Refrigerate the mixture and let it sit for at least 2 hours and up to overnight.
4. Step
Take the egg and bread mixture out of the fridge and add the tomatoes, chickpeas, basil, and goat cheese to the mixing bowl. Toss everything together to thoroughly combine.
5. Step
When you’re ready to bake the strata, preheat the oven to 375°F (190°C).
6. Step
Heat olive oil in a large, oven-safe skillet over medium heat. Swirl the oil to coat the bottom and at least an inch (2 cm) up the sides.
7. Step
Pour the combined ingredients into the skillet, then use a spatula to spread everything evenly over the skillet, pressing the bread into a flat, even layer.
8. Step
Bake the strata in the preheated oven until the eggs are completely set and the edges are golden brown, 35 to 40 minutes.
9. Step
Take the strata out of the oven and let it sit in the pan for at least 15 minutes.
10. Step
Flip the cooled strata out of the pan and onto a cutting board, then slice it into four portions.
11. Step
Eat immediately, or let the strata cool completely before storing in an airtight container in the fridge.
12. Step
Note: To reheat the strata: Microwave for 1 minute on high, or reheat in a 375°F (190°C) oven for 5 minutes, just to heat through.
