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Honey Mustard Chicken, Bacon, And Avocado Salad
5.0
(396)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Dressing/Marinade
2 tablespoons olive oil
⅓ cup honey (110 g)
3 tablespoons stone ground mustard
2 tablespoons dijon mustard
½ lemon
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon pepper
4 chicken thighs, skinless and boneless
Salad
1 head romaine lettuce, chopped
1 cup cherry tomato (200 g), halved
¼ red onion, thinly sliced
1 avocado, sliced
1 hard-boiled egg, sliced
¼ cup cooked bacon (55 g), diced
Nutrition Info
Calories 543
Fat 26g
Carbs 38g
Fiber 5g
Sugar 31g
Protein 40g
How to Make It
1. Step
In a small bowl, add the olive oil, honey, stone ground mustard, Dijon mustard, lemon, garlic, salt, and pepper. Whisk until smooth.
2. Step
Remove ½ of the marinade and refrigerate to use as a dressing.
3. Step
Add chicken thighs to remaining marinade and let it marinate for two hours.
4. Step
Add a teaspoon of olive oil to a nonstick pan. Sear chicken on each side until golden, crispy, and cooked through. Set aside and allow to rest.
5. Step
Put lettuce in a large bowl, add tomatoes, red onions, avocado slices, and hard-boiled egg.
6. Step
Slice chicken into strips and place in the salad.
7. Step
Add the remaining marinade to the salad and toss.
8. Step
Sprinkle bacon on top.
9. Step
Enjoy!
Tags
Whisk
Chef's Knife
Cutting Board
Tongs
Cast Iron Pan
Liquid Measuring Cup
Mixing Bowl
Pyrex
Spatula
Measuring Spoons
Big Batch
Pan Fry
Mashup
American
Lunch
Healthy
Gluten-Free
Stove Top
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