Masala Corn On The Cob

Masala Corn On The Cob

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 corns
  • butter
  • lemon juice
  • salt, to taste
  • paprika
  • red chili powder, adjust per spice level

Nutrition Info

  • Calories 144
  • Fat 2g
  • Carbs 31g
  • Fiber 3g
  • Sugar 6g
  • Protein 5g

How to Make It

1. Step
Dehusk the cobs of corn, and do one of the following: grill the corn on a barbeque or boil the cobs in hot water.
2. Step
Spread butter on the cooked cobs.
3. Step
Rub some lemon juice on the corn and sprinkle salt, paprika and red chili powder.
4. Step
Serve warm.

Tags

VegetarianLow-FatLow-Calorie

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