Vegetarian “Lobster” Rolls

Vegetarian “Lobster” Rolls

3.7(175)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Cut the hearts of palm into oblique chunks and add them to a large bowl.
2. Step
Mince the celery and add to the bowl with the hearts of palm.
3. Step
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
4. Step
Brush the insides of the potato buns with the melted butter.
5. Step
Toast in a medium skillet over low heat for 2-3 minutes, until golden.
6. Step
Fill the buns with the hearts of palm mixture.
7. Step
Garnish with chives.
8. Step
Enjoy!

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