Vegetarian “Lobster” Rolls

Vegetarian “Lobster” Rolls

3.7(175)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 28 oz hearts of palm (795 g), 2 jars, drained
  • celery, 1 large stalk, or 2 small stalks
  • 2 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, plus more for garnish
  • 1 teaspoon old bay seasoning
  • salt, to taste
  • pepper, to taste
  • 1 ½ lemons, juiced
  • ⅓ cup mayonnaise (80 g)
  • 4 long potato rolls
  • 2 tablespoons melted butter

Nutrition Info

  • Calories 355
  • Fat 23g
  • Carbs 31g
  • Fiber 6g
  • Sugar 3g
  • Protein 9g

How to Make It

1. Step
Cut the hearts of palm into oblique chunks and add them to a large bowl.
2. Step
Mince the celery and add to the bowl with the hearts of palm.
3. Step
Add the dill, chives, Old Bay seasoning, salt, pepper, lemon juice, and mayonnaise and stir to combine.
4. Step
Brush the insides of the potato buns with the melted butter.
5. Step
Toast in a medium skillet over low heat for 2-3 minutes, until golden.
6. Step
Fill the buns with the hearts of palm mixture.
7. Step
Garnish with chives.
8. Step
Enjoy!

Tags

VegetarianHigh-FiberLow-SugarSaute PanPyrexDry Measuring CupsMeasuring SpoonsChef's KnifeCutting BoardDinnerSpecial OccasionSummerSpatulaMixing BowlFourth of July

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