Mexican Chorizo Burger

Mexican Chorizo Burger

4.8(224)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

Mexican Patty

  • 1 lb ground beef (455 g), 80% lean
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • ⅓ lb ground chorizo (150 g)
  • 1 tablespoon oil
  • 3 hamburger buns

Toppings

  • 3 oz manchego cheese (85 g), sliced
  • ½ cup guacamole (130 g)
  • ⅓ cup pico de gallo (70 g)
  • ⅓ cup cotija cheese (35 g)
  • ¼ cup sour cream (60 g)

Nutrition Info

  • Calories 1151
  • Fat 72g
  • Carbs 47g
  • Fiber 3g
  • Sugar 7g
  • Protein 72g

How to Make It

1. Step
Mix together the patty ingredients until combined.
2. Step
Form the beef mixture into 3 round patties.
3. Step
Heat oil in a pan over medium heat.
4. Step
Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
5. Step
Cook for 6 more minutes until the cheese is melted.
6. Step
Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
7. Step
Enjoy!

Tags

High-ProteinPyrexSpatulaMeasuring SpoonsStove TopCasual PartyWeeknightPan FryDinnerEasyKid-FriendlyMexicanCast Iron Pan

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