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Popcorn Tofu Nuggets
4.3
(382)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
¾ cup vegan mayonnaise (180 g)
¾ cup bread crumbs (85 g)
2 tablespoons nutritional yeast
1 teaspoon paprika
1 teaspoon garlic powder
14 oz tofu (395 g)
Nutrition Info
Calories 331
Fat 22g
Carbs 18g
Fiber 2g
Sugar 1g
Protein 10g
How to Make It
1. Step
Add the mayonnaise to a small bowl. In another small bowl, combine the bread crumbs, nutritional yeast, paprika, and garlic powder.
2. Step
Preheat the oven to 400ºF (200ºC).
3. Step
Slice the tofu in half to form two thinner slabs. Wrap the tofu in paper towels and place a heavy object on top. Let drain for 10 minutes.
4. Step
Slice the drained tofu into cubes.
5. Step
Coat the tofu cubes in mayonnaise and then coat in bread crumb mixture.
6. Step
Place nuggets on a wire rack over a baking sheet.
7. Step
Bake for 40 minutes.
8. Step
Allow to cool 5 minutes.
9. Step
Enjoy!
Tags
Vegetarian
Dairy-Free
Low-Sugar
Snacks
Dry Measuring Cups
Cast Iron Pan
Pyrex
Appetizers
Easy
Oven Mitts
Cooling Rack
Cutting Board
Chef's Knife
Weeknight
Casual Party
Kid-Friendly
Big Batch
Measuring Spoons
Healthy
Mixing Bowl
American
Bake
Oven
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