Mini Gingerbread Cheesecakes

Mini Gingerbread Cheesecakes

4.6(185)

Cook Time
20 minutes
Total Time
20 minutes
Yield
18 cheesecakes

How to Make It

1. Step
Preheat oven to 300˚F (150˚C).
2. Step
Place gingersnaps in bottom of each liner, then set aside.
3. Step
Beat cream cheese, sugar, and vanilla until fluffy.
4. Step
Add eggs one at a time.
5. Step
Add in the sour cream, molasses, and spices.
6. Step
Pour mixture over gingersnaps.
7. Step
Bake for 20 minutes.
8. Step
Sprinkle with crushed gingersnaps.
9. Step
Enjoy!

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