Mini Gingerbread Cheesecakes

Mini Gingerbread Cheesecakes

4.6(185)

Cook Time
20 minutes
Total Time
20 minutes
Yield
18 cheesecakes

Ingredients

  • 16 oz cream cheese (450 g), softened
  • ½ cup sour cream (120 g)
  • ⅓ cup sugar (65 g)
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 tablespoons molasses
  • ½ teaspoon ground ginger
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 12 gingersnaps

Special Equipment

  • 18 cupcake liners

Nutrition Info

  • Calories 586
  • Fat 31g
  • Carbs 73g
  • Fiber 0g
  • Sugar 48g
  • Protein 6g

How to Make It

1. Step
Preheat oven to 300˚F (150˚C).
2. Step
Place gingersnaps in bottom of each liner, then set aside.
3. Step
Beat cream cheese, sugar, and vanilla until fluffy.
4. Step
Add eggs one at a time.
5. Step
Add in the sour cream, molasses, and spices.
6. Step
Pour mixture over gingersnaps.
7. Step
Bake for 20 minutes.
8. Step
Sprinkle with crushed gingersnaps.
9. Step
Enjoy!

Tags

Holiday TreatsMeasuring SpoonsChef's KnifeDry Measuring CupsSpatulaLiquid Measuring CupPyrexCupcake PanPaper CupsOven MittsMixing BowlWinterCasual PartyBakeDessertsKid-FriendlyIndulgent SweetsBig BatchHand MixerAmericanChristmasOven

Other Recipes You May Like

Giant Steak Nacho Party Ring

Giant Steak Nacho Party Ring

4.8(135)
Thai Quinoa Salad

Thai Quinoa Salad

4.7(376)
Tempura Fried Ice Cream

Tempura Fried Ice Cream

4.5(107)
Slow Cooker Root Beer Chicken Wings

Slow Cooker Root Beer Chicken Wings

4.8(619)
Mixed Berry Frozen Sangria

Mixed Berry Frozen Sangria

4.8(24)
Healthy Chocolate Chip Peanut Butter Frozen Yogurt

Healthy Chocolate Chip Peanut Butter Frozen Yogurt

4.4(328)
Zucchini Tots

Zucchini Tots

4.7(582)
Microwave Chocolate Lava Cake

Microwave Chocolate Lava Cake

4.2(2754)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up