Tomato, Basil & Mozzarella Chicken

Tomato, Basil & Mozzarella Chicken

4.9(775)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
On a parchment-lined baking sheet, season both sides of the chicken with olive oil, salt, pepper, garlic powder, and oregano.
3. Step
Bake for 30 minutes, or until cooked through and juices run clear.
4. Step
While the chicken is in the oven, combine the balsamic vinegar and honey in a sauce pot and simmer, stirring occasionally.
5. Step
NOTE: It should take about 20 minutes for the mixture to reduce.
6. Step
Once the glaze has reached your desired thickness, remove it from the heat and set aside.
7. Step
Remove the chicken from the oven and top with slices of mozzarella and tomato.
8. Step
Broil for 8-10 minutes, or until the cheese is melty and the tomatoes are slightly charred.
9. Step
While the chicken is broiling, you can chiffonade (cut into thin strips) the basil.
10. Step
Drizzle the balsamic glaze over the chicken and top with basil.
11. Step
Enjoy!

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