Easiest Banana-cocoa Ice Cream

Easiest Banana-cocoa Ice Cream

4.2(654)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 4 bananas
  • 1 tablespoon unsweetened cocoa powder, depending on your taste
  • ¼ teaspoon ground cinnamon
  • strawberry, to garnish

Nutrition Info

  • Calories 297
  • Fat 1g
  • Carbs 75g
  • Fiber 8g
  • Sugar 38g
  • Protein 4g

How to Make It

1. Step
Slice bananas and place in an airtight container. Freeze for at least two hours, preferably overnight.
2. Step
Place frozen banana slices in a food processor and blend until they reach the consistency of soft serve, about 4 minutes.
3. Step
Add cocoa powder and cinnamon. Blend until just combined.
4. Step
Serve immediately for soft-serve consistency or transfer to freezer for at least 2 hours for ice cream consistency.
5. Step
Garnish with strawberries.
6. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessHigh-FiberLow-FatDate NightMeasuring SpoonsSpatulaFreezerWeeknightDessertsNo Bake DessertsKid-FriendlyHealthyIndulgent SweetsAmericanFood Processor

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