Mini Veggie Pot Pies

Mini Veggie Pot Pies

4.7(29)

These pies are everything you love about pot pie, except they’re vegetarian and mini! Featuring an assortment of fall root vegetables and crispy puff pastry crust, these pot pies are sure to wow at your Thanksgiving dinner.

Cook Time
25 minutes
Total Time
45 minutes
Yield
12 mini pies

Ingredients

  • nonstick cooking spray, for greasing
  • 3 sheets frozen puff pastry, thawed
  • 2 tablespoons grapeseed oil
  • 1 small yellow onion, diced
  • ½ small celery root, peeled and diced
  • 2 medium carrots, diced
  • 1 large parsnip, peeled and diced
  • 1 small sweet potato, peeled and diced
  • ¼ cup all purpose flour (30 g)
  • 2 cups vegetable stock (480 mL)
  • 1 teaspoon dried thyme
  • 2 ½ teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten

Special Equipment

  • round cutter, 4 in ( 10 cm)

Nutrition Info

  • Calories 547
  • Fat 36g
  • Carbs 47g
  • Fiber 2g
  • Sugar 5g
  • Protein 6g

How to Make It

1. Step
Preheat the oven to 400°F (200°C). Grease a 12-cup muffin tin with nonstick spray. Line a baking sheet with parchment paper.
2. Step
Unroll the puff pastry and use a 4-inch (10 cm) round cutter to cut out 24 circles.
3. Step
Place half of the circles into the cavities of the prepared muffin tin. Place the remaining 12 circles on the prepared baking sheet and refrigerate until ready to bake.
4. Step
Heat the grapeseed oil in a medium saucepan over medium heat. Add the onion, celery root, and carrots and cook until tender, about 10 minutes. Add the parsnip, sweet potato, and flour and stir to coat the vegetables with the flour.
5. Step
Add the vegetable stock, thyme, and salt. Bring to a boil, then reduce the heat to medium and simmer until the sweet potatoes are tender, about 10 minutes.
6. Step
Scoop a heaping tablespoon of filling into each puff pastry cup. Top with the remaining puff pastry circles, crimping the edges and pressing to fit inside each muffin cup. Brush the top of the pastry with the beaten egg.
7. Step
Bake until golden brown, 20–25 minutes. Let cool for about 5 minutes before serving.
8. Step
Enjoy!

Tags

VegetarianDairy-FreeUnder 1 HourUnder 45 MinutesLow-SugarFallBakeAppetizersChef's KnifeMixing BowlThanksgivingComfort FoodStove TopDry Measuring CupsOven MittsOvenLiquid Measuring CupMeasuring SpoonsBaking Pan

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