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Matcha Raindrop Cake
3.3
(67)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
1 ½ tablespoons agar
2 ½ teaspoons sugar
½ teaspoon matcha powder
1 cup water (250 mL)
brown sugar syrup
soybean flour
How to Make It
1. Step
Put agar, sugar and green tea in the bowl and mix.
2. Step
Place water and mixture in a small pan, mix it, and heat on high to a boil.
3. Step
Boil it for 2 minutes with a low heat.
4. Step
Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
5. Step
Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
6. Step
Gently take it out from the ice tray and put it on a dish
7. Step
Pour Brown Sugar Syrup and Soybean Flour to taste.
8. Step
Enjoy!
Tags
Dairy-Free
Casual Party
Special Occasion
Stove Top
Liquid Measuring Cup
Desserts
Comfort Food
Indulgent Sweets
No Bake Desserts
Measuring Spoons
Sauce Pan
Pyrex
Whisk
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