Matcha Raindrop Cake

Matcha Raindrop Cake

3.3(67)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 ½ tablespoons agar
  • 2 ½ teaspoons sugar
  • ½ teaspoon matcha powder
  • 1 cup water (250 mL)
  • brown sugar syrup
  • soybean flour

How to Make It

1. Step
Put agar, sugar and green tea in the bowl and mix.
2. Step
Place water and mixture in a small pan, mix it, and heat on high to a boil.
3. Step
Boil it for 2 minutes with a low heat.
4. Step
Apply small pan to a bigger pot filled with ice water. chill while mixing for about 3 minutes
5. Step
Pour mixture into the round ice ball tray. Put it in the refrigerator for about 1 hour and cool it.
6. Step
Gently take it out from the ice tray and put it on a dish
7. Step
Pour Brown Sugar Syrup and Soybean Flour to taste.
8. Step
Enjoy!

Tags

Dairy-FreeCasual PartySpecial OccasionStove TopLiquid Measuring CupDessertsComfort FoodIndulgent SweetsNo Bake DessertsMeasuring SpoonsSauce PanPyrexWhisk

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