In a large bowl, combine honey and warm water. Whisk until the honey dissolves. Add milk, eggs, vanilla extract, cinnamon, and salt. Whisk until well-combined.
4. Step
Pour the bread into a greased 9x13 (23x33 cm) baking dish. Top with the egg mixture.
5. Step
Toss the bread and egg mixture together to evenly coat the bread. Let the bread soak for 20 minutes.
6. Step
Add the blueberries, raspberries, and blackberries evenly on top of the bread.
7. Step
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top.
8. Step
NOTE: Times & temperatures may vary based on oven.