Spinach-Artichoke Lasagna Roll-ups

Spinach-Artichoke Lasagna Roll-ups

4.9(731)

Cook Time
-
Total Time
-
Yield
4 servings

How to Make It

1. Step
Boil the lasagna noodles until they are soft but not fully cooked, for about 10 minutes. Drain and set aside.
2. Step
In a sauté pan over medium heat, saute the spinach with the olive oil and a pinch of salt. Set aside.
3. Step
Preheat oven to 350˚F (180˚C).
4. Step
In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper.
5. Step
Spoon some of the mixture onto the lasagna noodle and roll tightly.
6. Step
Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
7. Step
Top with the rest of the mozzarella and parmesan.
8. Step
Bake for 35-40 minutes or until the cheese is brown and crispy.
9. Step
Serve and top with parsley.
10. Step
Enjoy!

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