Sweet Puff Pastry Pockets

Sweet Puff Pastry Pockets

4.2(75)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
2. Step
Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
3. Step
Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
4. Step
Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
5. Step
Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
6. Step
On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
7. Step
Preheat oven to 400˚F (200˚C).
8. Step
Using a knife cut any excess dough from the sides.
9. Step
Using a fork, press into the the edges of the pastry and seal.
10. Step
Brush the pastry with egg wash and bake for 30 minutes.
11. Step
Enjoy!

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