Moroccan Grilled Corn And Chickpea Salad

Moroccan Grilled Corn And Chickpea Salad

5.0(1)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 6 corn cobs, hulled
  • 2 cans chickpeas, drained
  • 1 bunch flat leaf parsley, chopped
  • 1 bunch fresh cilantro, chopped
  • 1 red onion, minced
  • 1 container grape tomato, halved
  • 1 tablespoon garlic powder
  • 2 tablespoons Mc Cormick Moroccan seasoning
  • 1 tablespoon McCormick® Paprika
  • ½ tablespoon Mccormick® ground cumin
  • ½ cup extra virgin olive oil (120 mL)
  • 1 lime, juiced
  • salt and pepper, to taste
  • oil, for grilling
  • tong

Nutrition Info

  • Calories 573
  • Fat 28g
  • Carbs 71g
  • Fiber 15g
  • Sugar 14g
  • Protein 17g

How to Make It

1. Step
Preheat grill or indoor grill on high heat (350°F)
2. Step
Grill corn on one side for 5 minutes, flip to another side for 5 minutes, and a final time for 5 minutes to ensure charring on all sides ( grilling time 15 minutes).
3. Step
Transfer grilled corn to a plate to cool, about 5 minutes.
4. Step
Slice off corn kernels from the cobs, then break them apart into pieces.
5. Step
In a bowl, combine chickpeas, corn, and chopped veggies. Sprinkle in the Moroccan seasoning, paprika, cumin, extra virgin olive oil, and lime juice.
6. Step
Season with salt and pepper to taste.

Tags

VegetarianVeganDairy-FreeHigh-FiberBBQGame DaySidesAppetizersHealthy

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