½ lb pork belly (225 g), diced as small as possible
1 piece bacon, cut in small pieces
1 piece sausage, diced
1 onion, diced
½ green bell pepper, chopped as small as possible
oregano
cumin
1 bay leaf
½ tablespoon sugar
½ tablespoon white vinegar
vegetable oil
salt, to taste
Nutrition Info
Calories 1858
Fat 88g
Carbs 211g
Fiber 17g
Sugar 8g
Protein 51g
How to Make It
1. Step
In a pressure cooker on medium heat, saute diced pork belly until pieces are crunchy and have released all the grease.
2. Step
Increase heat to medium-high, add sausage and bacon, and cook thoroughly. Once cooked through, add the green pepper, fry, and add onions and stir until transparent.
3. Step
Lower heat to Medium, add crushed garlic and rice, and mix thoroughly. To this add cumin, oregano, and any other desired spices.
4. Step
Next, add the black beans (without draining),2 cups of water, bay leaf, and vinegar and mix. Season with salt or seasoning as necessary.
5. Step
Cover and cook on medium for 15-20 minutes, then let rest.
