1 cup yogurt chip (245 g), save 1/2 cup (120 g) for melting
½ cup unsalted toasted almonds (70 g), chopped
½ cup dried cranberries (65 g)
1 teaspoon coconut oil, optional
Nutrition Info
Calories 371
Fat 16g
Carbs 55g
Fiber 3g
Sugar 39g
Protein 7g
How to Make It
1. Step
In a bowl, mix honey with peanut butter.
2. Step
Microwave for 45 seconds, stirring every 15 seconds, or until melted.
3. Step
In a large bowl, combine oat cereal, ½ of the yogurt chips (save the other half for later),chopped almonds, and dried cranberries.
4. Step
Pour the melted honey mixture into the bowl and stir until well mixed.
5. Step
Pour into an 8x8 (20x20 cm) baking pan lined with parchment paper, and gently flatten the mixture evenly around the pan.
6. Step
Freeze for 30 minutes.
7. Step
Once the mixture has hardened enough, cut it into 8 pieces.
8. Step
Melt the other half of the yogurt chips in the microwave for 15 seconds at a time, until melted. (Optional: adding 1 tsp of coconut oil will help with the melting process)
9. Step
Dip the bottom of the bars in the melted yogurt chips and place on a piece of parchment paper. Freeze for another 15 minutes.
10. Step
Wrap each bar in parchment paper & store in the refrigerator or freezer for up to 3 months.
