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Whole Roasted Cauliflower
4.6
(381)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 head cauliflower
½ cup tahini (145 g)
3 tablespoons olive oil
2 teaspoons turmeric
2 teaspoons paprika
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon cumin
2 teaspoons salt
3 cloves garlic, sliced
pita, to serve
tzatziki sauce, to serve
fresh cilantro, chopped, to serve
Nutrition Info
Calories 251
Fat 20g
Carbs 15g
Fiber 5g
Sugar 3g
Protein 6g
How to Make It
1. Step
Preheat oven to 400°F (200°C).
2. Step
Prep cauliflower by removing leaves and stem with a knife, then place on a parchment paper-lined baking sheet.
3. Step
In a small bowl, whisk together tahini, olive oil, turmeric, paprika, garlic powder, chili powder, cumin, salt, and garlic.
4. Step
Pour tahini mixture over cauliflower, using your hands to make sure entire head is covered.
5. Step
Bake cauliflower for 1 hour and 15 minutes. Make a tent with aluminum foil and cover halfway through.
6. Step
Cut cauliflower into pieces and then separate florets.
7. Step
Serve on warm pita with tzatziki sauce and cilantro.
8. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
High-Fiber
Low-Sugar
Low-Carb
Chef's Knife
Weeknight
Whisk
Dry Measuring Cups
Dinner
Gluten-Free
Oven Mitts
Parchment Paper
Tupperware
Mixing Bowl
Oven
Healthy
Bake
Baking Pan
Cutting Board
Pyrex
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