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Simple Spaghetti And Meatballs
4.8
(868)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
Tomato Sauce
1 onion, peeled and halved
28 oz crushed tomato (795 g), 1 can
½ cup unsalted butter (115 g)
1 teaspoon salt
Meatballs
1 lb ground pork (455 g)
1 lb ground beef (455 g)
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded parmesan cheese (100 g)
1 cup panko breadcrumbs (50 g)
¾ cup fresh parsley (25 g), finely chopped
2 tablespoons worcestershire
1 egg
2 teaspoons salt
1 teaspoon black pepper
1 lb spaghetti (455 g)
parmesan cheese, to serve
Nutrition Info
Calories 1741
Fat 86g
Carbs 141g
Fiber 10g
Sugar 20g
Protein 100g
How to Make It
1. Step
Preheat the oven to 400˚F (200˚C).
2. Step
Add the crushed tomatoes, butter, onion, and salt to a pot and bring to a simmer over medium heat.
3. Step
Lower the heat and cook for 45 minutes, until the onions are soft and starting to break apart. Remove onion.
4. Step
In a bowl, mix the ground beef, ground pork, panko, Parmesan, egg, garlic, onion, Worcestershire, salt, pepper, and parsley until fully combined.
5. Step
Take a golf ball-sized handful of the meat mixture and roll it into a ball. Transfer to a baking sheet. Repeat with the remaining meat.
6. Step
Bake the meatballs for 16 minutes.
7. Step
Bring a pot of water to a boil, and cook the spaghetti according to the packaging instructions.
8. Step
Drain pasta and toss lightly in about a tablespoon of oil (optional).
9. Step
Pour the sauce over the pasta. Transfer the cooked meatballs and top with Parmesan.
10. Step
Enjoy!
Tags
High-Fiber
High-Protein
Mixing Bowl
Baking Pan
Oven Mitts
Cheese Grater
Tongs
Dry Measuring Cups
Chef's Knife
Cutting Board
Pan Fry
Kid-Friendly
Oven
Stove Top
Comfort Food
Bake
Easy
Italian
Dinner
Weeknight
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