Pumpkin Spice Chocolate Cheesecake

Pumpkin Spice Chocolate Cheesecake

4.7(50)

Cook Time
-
Total Time
-
Yield
6 slices

How to Make It

1. Step
Preheat the oven to 200°C (400°F).
2. Step
Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
3. Step
Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
4. Step
Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
5. Step
Pour the biscuit base into a nonstick springform tin and set aside.
6. Step
Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
7. Step
Pour over the biscuit base.
8. Step
Bake in the oven for 1 hour. Leave to cool.
9. Step
Spread over the whipped cream and sprinkle on the cocoa powder on top.
10. Step
Enjoy!

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