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Pumpkin Spice Chocolate Cheesecake
4.7
(50)
Cook Time
-
Total Time
-
Yield
6 slices
Ingredients
Pumpkin Mix
¾ lb pumpkin (350 g), chopped
¼ cup butter (50 g)
1 tablespoon sugar
Cheesecake Mix
13 oz cream cheese (360 g)
1 cup sugar (200 g)
½ cup double cream (100 mL)
1 teaspoon cinnamon
½ teaspoon ginger
½ teaspoon nutmeg
½ teaspoon clove
2 eggs
Chocolate Biscuit Base
2 ½ cups chocolate biscuit (250 g)
2 tablespoons butter, melted
Cream Topping
1 cup double cream (200 mL), whipped
1 tablespoon cocoa powder
Nutrition Info
Calories 830
Fat 66g
Carbs 60g
Fiber 2g
Sugar 43g
Protein 10g
How to Make It
1. Step
Preheat the oven to 200°C (400°F).
2. Step
Prepare the pumpkin by cutting into bite-size chunks and placing in a baking tin with the butter and sugar.
3. Step
Bake for 30 minutes, until soft. Turn down the oven to 180°C (350°F) and leave the pumpkin to cool.
4. Step
Blend the chocolate biscuits in a processor to form fine crumbs. Stir in the butter.
5. Step
Pour the biscuit base into a nonstick springform tin and set aside.
6. Step
Mix together the pumpkin, cream cheese, sugar, double cream, cinnamon, ginger, nutmeg, and cloves. Stir in the eggs.
7. Step
Pour over the biscuit base.
8. Step
Bake in the oven for 1 hour. Leave to cool.
9. Step
Spread over the whipped cream and sprinkle on the cocoa powder on top.
10. Step
Enjoy!
Tags
Walmart Holiday Bundle
Liquid Measuring Cup
Mixing Bowl
Spatula
Wooden Spoon
Sieve
Tasty Cookbook
Thanksgiving
Casual Party
Date Night
Bake
Desserts
Kid-Friendly
Indulgent Sweets
Food Processor
Oven
British
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