Nutella Cake

Nutella Cake

2.5(2)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 6 tablespoons all purpose flour
  • 6 tablespoons powdered sugar
  • 2 pinches salt
  • 4 pinches baking soda
  • 2 tablespoons nutella
  • 6 tablespoons milk
  • 4 tablespoons vegetable oil
  • 8 vanilla extracts

Nutrition Info

  • Calories 537
  • Fat 32g
  • Carbs 58g
  • Fiber 1g
  • Sugar 36g
  • Protein 4g

How to Make It

1. Step
Mix all the wet ingredients in a bowl. Then add all the dry ingredients and mix well.
2. Step
Transfer batter to a microwave-safe container and microwave on high for 2-3 minutes.
3. Step
Microwave batter for about 2 - 3 minutes.
4. Step
Top with sprinkles or chocolate morsels and serve!
5. Step
Enjoy!

Tags

Vegetarian

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