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Nutella Pacoca Ice Cream
4.3
(61)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
8 pieces paçoca
1 can sweetened condensed milk
2 cups heavy cream (475 mL)
¼ cup chocolate hazelnut spread (75 g)
How to Make It
1. Step
Crush 4 paçoca pieces in a bowl, then mix in the sweetened condensed milk to form a paste.
2. Step
In a large bowl, whip the heavy cream until soft peaks form, then fold in the paçoca mixture until evenly combined.
3. Step
Transfer the cream mixture into a square baking dish, then crumble the remaining 4 paçoca over the top.
4. Step
Spoon the Nutella over the mixture in large dollops, then taking a knife, swirl the Nutella and paçoca into the cream with a figure-8 motion.
5. Step
Freeze for at least 4 hours.
6. Step
Enjoy!
Tags
Fusion
American
Freezer
Gluten-Free
No Bake Desserts
Casual Party
Easy
Brazilian
Desserts
Indulgent Sweets
Hand Mixer
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