Place almond flour and dates in a food processor and pulse until sticky.
2. Step
Add the raisins, almond butter, cinnamon, vanilla extract, and salt, and pulse until a sticky dough forms. Add 1 tablespoon of water if batter seems too dry.
3. Step
Transfer the mixture to a bowl and stir in the rolled oats.
4. Step
Roll the mixture into tablespoon-sized balls and let sit at room temperature for 2-4 hours.
