Old Fashioned Goulash

Old Fashioned Goulash

4.8(20)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 lb ground beef (455 g)
  • 1 large onion
  • 1 bell pepper
  • 6 cloves garlic
  • 2 tablespoons olive oil
  • 1 ½ cups veggie broth (360 mL)
  • 1 can tomato sauce
  • 1 can crushed tomato
  • ¼ teaspoon fresh basil
  • ½ teaspoon crushed red pepper
  • 3 bay leaves
  • salt and pepper, to taste
  • 1 cup elbow macaroni (200 g)

Nutrition Info

  • Calories 832
  • Fat 42g
  • Carbs 69g
  • Fiber 7g
  • Sugar 19g
  • Protein 40g

How to Make It

1. Step
In a large pan, saute ground beef, garlic, onions, bell pepper in olive oil until browned. Drain.
2. Step
Add broth, tomato sauce, diced tomatoes, seasoning, bay leaves, and mix well.
3. Step
Lower heat and cover. Cook for about 20 minutes, stirring occasionally.
4. Step
Add in the uncooked elbow macaroni to the skillet. Stir well until everything is combined.
5. Step
Cover once again and simmer for about 20-30 minutes.
6. Step
Serve warm.

Tags

Dairy-FreeHigh-FiberHigh-ProteinWeeknightDinnerComfort FoodFusionItalianStove Top

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