On-The-Go Pancake Muffins

On-The-Go Pancake Muffins

4.4(2000)

Cook Time
-
Total Time
-
Yield
12 servings

Ingredients

  • 2 cups flour (250 g)
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 ½ cups milk (355 mL)
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 2 tablespoons chocolate chips
  • 12 raspberries
  • ¼ cup blueberry (25 g)
  • ½ banana, sliced

Nutrition Info

  • Calories 153
  • Fat 4g
  • Carbs 24g
  • Fiber 1g
  • Sugar 4g
  • Protein 4g

How to Make It

1. Step
Preheat oven to 375ºF (190ºC).
2. Step
In a large bowl, combine flour, baking powder, and salt.
3. Step
Add in eggs, melted butter, and maple syrup. Whisk. Add in milk and whisk until all ingredients are incorporated.
4. Step
Evenly distribute the batter in a 12-cup nonstick muffin tin. Top with fruit and chocolate chips.
5. Step
Bake for 20-25 minutes, or until a toothpick comes out clean.
6. Step
Enjoy!

Tags

VegetarianLow-SugarLow-CalorieCharcuterie BreakfastOven MittsCupcake PanLiquid Measuring CupMixing BowlPyrexMeasuring SpoonsDry Measuring CupsIndulgent SweetsBakery GoodsTasty Junior CookbookBakeBrunchBreakfastBig BatchEasyKid-FriendlyAmericanOven

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