One-Pan Shrimp And Green Bean Stir-fry

One-Pan Shrimp And Green Bean Stir-fry

4.7(487)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 1 lb shrimp (455 g), peeled and deveined
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup broccoli (150 g), chopped
  • 1 cup green beans (360 g)
  • 1 cup carrot (120 g), sliced

Stir-Fry Sauce

  • ½ cup soy sauce (120 mL)
  • ¼ cup honey (85 g)
  • 2 cloves garlic
  • 1 teaspoon ginger
  • 1 tablespoon sesame seed

Nutrition Info

  • Calories 527
  • Fat 7g
  • Carbs 64g
  • Fiber 6g
  • Sugar 49g
  • Protein 54g

How to Make It

1. Step
Mix together all sauce ingredients in a small bowl.
2. Step
Heat oil over a nonstick pan and add shrimp stirring until cooked.
3. Step
Pour sauce in pan and stir to coat meat.
4. Step
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
5. Step
Cook until meat is cooked through and veggies are soft.
6. Step
Serve over rice or alone.
7. Step
Enjoy!

Tags

PescatarianDairy-FreeHigh-FiberHigh-ProteinSeafoodWooden SpoonSaute PanMixing BowlCooking KitPan FryEasyWeeknightDate NightDinnerChineseStove Top

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