Season the pork belly with salt, pepper, and paprika. Then, sear the pork belly on high heat in a pot (pressure cooker if available) until golden on each side.
2. Step
Add the onion, garlic and tarragon and let simmer on medium heat for 5 minutes.
3. Step
Add the honey, soy sauce, white wine, and orange and juice.
4. Step
Pressure cook for 50 minutes OR cover the pot with a lid and put in an oven for 90 minutes.
5. Step
Take the pork out of the braising liquid and add the tablespoon of honey.
