Heat the olive oil in a large skillet over medium-high heat. Add the diced sweet potato, cover, and cook, stirring occasionally, for about 10 minutes, or until it begins to soften.
3. Step
While the sweet potato cooks, dice the red onion and mince the garlic. Add to the skillet.
4. Step
Dice and seed the bell peppers and add to the skillet.
5. Step
Dice the jalapeño, if using, and add.
6. Step
Chop the green onion and rosemary, if using fresh, and add to skillet. Cover and cook for about 5 minutes, or until the sweet potato is tender.
7. Step
Create 4 wells in the vegetable mixture, not too close to the edges of the skillet, but far enough apart that they aren't touching. Crack 1 egg into each well. Cover and cook for 3-5 minutes more, or the eggs are cooked to your liking.
