1 cup shiitake mushroom (75 g), stems removed and sliced
1 tablespoon soy sauce
1 teaspoon miso paste
ramen noodle
Toppings
1 bunch bok choy, sautéed
bell pepper, sliced and sautéed
fresh parlsey
nori
rainbow carrot, diced and sautéed
radish, sliced
onion, sliced and sautéed
spinach
bean sprout, sautéed
corn
jalapeño, sliced and sautéed
green onion, sliced
Nutrition Info
Calories 1284
Fat 96g
Carbs 85g
Fiber 1g
Sugar 26g
Protein 2g
How to Make It
1. Step
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the garlic, ginger, and onions and sauté until onions become translucent.
2. Step
Add vegetable stock, water, shiitake mushrooms, and soy sauce. Stir and simmer for at least 45 minutes, up to 3 hours. The longer you simmer, the more flavorful the broth will become.
3. Step
Uncover the pot, add the miso paste, and stir.
4. Step
Ladle the broth into a bowl and add noodles and toppings of your choice.
