One-Pot Chicken Alfredo

One-Pot Chicken Alfredo

4.9(2840)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 tablespoon olive oil
  • 2 chicken breasts, cubed
  • 3 cloves garlic cloves, minced
  • 14 oz chicken broth (395 mL)
  • 1 cup heavy cream (235 mL)
  • ½ lb penne pasta (227 g), uncooked
  • 1 ½ cups grated parmesan cheese (165 g)
  • parsley, optional, for garnish

Nutrition Info

  • Calories 984
  • Fat 62g
  • Carbs 69g
  • Fiber 1g
  • Sugar 8g
  • Protein 41g

How to Make It

1. Step
In a pot, heat the oil and brown the chicken.
2. Step
Add garlic, and sauté for about a minute.
3. Step
Add broth, cream, and pasta, and bring to a boil.
4. Step
Cover and reduce the heat to a simmer for 15-20 min.
5. Step
Turn off heat and stir in parmesan cheese.
6. Step
Top with parsley if desired.
7. Step
Enjoy!

Tags

McCormick UGC One Pot PastaWooden SpoonLiquid Measuring CupMeasuring SpoonsFusionOne-Pot or PanWeeknightStove TopAmericanDinnerEasyComfort FoodItalian

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