One-Pot Chicken Spinach Bacon Alfredo

One-Pot Chicken Spinach Bacon Alfredo

4.8(2824)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 6 strips bacon, chopped
  • 2 boneless, skinless, chicken breasts, sliced
  • 5 oz spinach (140 g)
  • 4 cloves garlic, chopped
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 5 cups whole milk (1 ¼ L)
  • 1 lb dried penne pasta (455 g)
  • 1 cup grated parmesan cheese (110 g)

Nutrition Info

  • Calories 1071
  • Fat 37g
  • Carbs 101g
  • Fiber 4g
  • Sugar 18g
  • Protein 77g

How to Make It

1. Step
Cook the bacon in a large pot over medium-high heat until crispy.
2. Step
Add the chicken and cook until no longer pink, then remove the chicken from the pan.
3. Step
Add the spinach, garlic, salt, and pepper and cook until the spinach has wilted.
4. Step
Return the chicken to the pot, add the milk, and stir. Bring to a boil.
5. Step
Add the pasta and cook, stirring constantly, until tender, about 10 minutes.
6. Step
Add the Parmesan and mix until the cheese is melted.
7. Step
Serve warm.
8. Step
Enjoy!

Tags

DinnerMixing BowlSauce PanTongsSpatulaCheese GraterWooden SpoonSummerWeeknightComfort FoodItalian

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