1 ⅓ cups unsalted butter (305 g), room temperature
1 ¾ cups sugar (350 g)
3 eggs, room temperature
⅓ cup oil (80 mL)
1 cup buttermilk (240 mL)
1 tablespoon vanilla extract
GLAZE
2 cups powdered sugar (220 g)
1 tablespoon milk
vanilla, a splash
Nutrition Info
Calories 352
Fat 18g
Carbs 43g
Fiber 0g
Sugar 28g
Protein 4g
How to Make It
1. Step
Mix flour, salt, baking soda, and powder together in a medium size bowl.
2. Step
In a separate bowl, cream butter and sugar for about 8 minutes until soft and fluffy.
3. Step
Add in 1 egg at a time, scraping with each addition.
4. Step
Mix buttermilk, vanilla, and oil in a medium bowl until incorporated.
5. Step
Slowly, add ½ of the buttermilk mixture to the butter and sugar, followed by ⅓ of the dry ingredients. Stir together and repeat steps until everything is incorporated well.
6. Step
Bake for 45 min. at 350°F.
7. Step
In a small bowl, stir together the ingredients for the glaze. Flavor if desired.
8. Step
Once the cake has cooled slightly, drizzle glaze on and let set.
