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One-pot Chickpea Curry (Under 300 Calories)
4.8
(2158)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 onion, diced
2 cloves garlic, crushed
2 teaspoons coriander powder
1 teaspoon cumin
1 teaspoon turmeric
1 pinch chili flakes
1 pinch salt
1 ginger, 1 1/2 inch (3 cm) piece, chopped
4 tomatoes, chopped
4 tablespoons lentils
4 tablespoons coconut cream
1 ⅓ cups broccoli (200 g), florets
1 can chickpeas, drained and rinsed
½ cup spinach (100 g)
½ lemon, juiced
To Serve
low-fat natural yogurt, optional
1 handful fresh coriander, chopped, optional
Nutrition Info
Calories 366
Fat 10g
Carbs 59g
Fiber 17g
Sugar 20g
Protein 16g
How to Make It
1. Step
Fry the onion and garlic in a little oil for 3 minutes.
2. Step
Add all of the spices, the salt, the ginger and cook for a further 2 minutes.
3. Step
Add the tomatoes, the lentils and coconut cream, cover and simmer on a low heat for 15 minutes until the lentils are tender.
4. Step
Stir in the broccoli and cook for a further 4 minutes.
5. Step
Stir in the chickpeas, spinach, and lemon juice and cook a further 3 minutes until the spinach is slightly wilted.
6. Step
Serve with natural yogurt and some chopped coriander.
7. Step
Enjoy!
Tags
Pyrex
Measuring Spoons
Dry Measuring Cups
Cutting Board
Chef's Knife
Wooden Spoon
Saute Pan
Dinner
Indian
Healthy
Weeknight
One-Pot or Pan
Stove Top
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