Tomato Basil Soup

Tomato Basil Soup

4.8(1201)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 tablespoon oil
  • 1 onion, chopped
  • 1 stalk celery, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons tomato paste
  • ¼ cup fresh basil (10 g)
  • 28 oz crushed tomato (795 g), 2 cans
  • 6 cups vegetable broth (1 ½ L)
  • ½ teaspoon baking soda
  • 2 sprigs fresh thyme

Nutrition Info

  • Calories 659
  • Fat 48g
  • Carbs 48g
  • Fiber 2g
  • Sugar 17g
  • Protein 2g

How to Make It

1. Step
Combine oil, onion, celery, and garlic over medium heat in a large pot. Sauté for 3 minutes until onions are translucent.
2. Step
Add salt, pepper, tomato paste, basil, crushed tomatoes, broth, baking soda, and thyme. Bring to a boil.
3. Step
Lower heat and cover, simmering for 15 minutes.
4. Step
Uncover and remove thyme.
5. Step
Use an immersion or countertop blender to blend the soup until smooth.
6. Step
Allow to cool 2 minutes and serve topped with basil.
7. Step
Enjoy!

Tags

VegetarianVeganDairy-FreeLunchLiquid Measuring CupOne Top FriendlySauce PanWooden SpoonGluten-FreeWinterFallWeeknightOne-Pot or PanBig BatchEasyComfort FoodKid-FriendlyStove Top

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