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Onion Chutney
0.0
(1)
Cook Time
-
Total Time
-
Yield
3 servings
Ingredients
oil, to taste
1 teaspoon channa dal
2 red chiles
2 cloves garlic
ginger, small bit
1 large onion, chopped
salt, to taste
1 teaspoon aamchur powder, or small bit of tamarind
water, as needed
Nutrition Info
Calories 115
Fat 9g
Carbs 8g
Fiber 1g
Sugar 3g
Protein 1g
How to Make It
1. Step
Heat some oil in a pan. Roast the channa dal, red chiles, garlic, and ginger.
2. Step
Add the onion and salt. Cook on low heat until the onions become translucent and brownish. Turn off heat & let cool.
3. Step
Blend the onions adding aamchur powder or tamarind. Check for salt. Add water as needed.
4. Step
Enjoy!
Tags
Vegetarian
Vegan
Dairy-Free
Low-Sugar
Low-Calorie
Low-Carb
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