Orange Chocolate Cupcake

Orange Chocolate Cupcake

4.4(62)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Cut orange in half. With a paring knife, carefully cut along the entire edge. With a spoon, scoop out the "meat" and set aside in a bowl. Repeat for all oranges. This will yield 6 empty orange halves.
2. Step
Juice the orange, reserve for the cake mix.
3. Step
Pre heat oven to 350°F (175°C). In a medium bowl, combine cake mix, eggs, oil and freshly squeezed orange juice. Mix until the batter has no lumps.
4. Step
Place the orange cups into a muffin tin and fill with ¼ cup (60 g) of the chocolate batter.
5. Step
Bake 25 minutes.
6. Step
In a medium bowl, blend cream cheese, vanilla extract and orange zest until nice and smooth. Add butter and mix on medium high for a couple of minutes. Add powdered sugar and mix until the frosting is uniformly smooth. Put icing into a piping bag.
7. Step
Let cup cakes cool down. Top the cakes with icing. Sprinkle extra orange zest on top for garnish.
8. Step
Enjoy!

Tags

Other Recipes You May Like

Marranito Cookies

Marranito Cookies

4.1(136)
Cajun Spice Blend

Cajun Spice Blend

4.9(137)
Creamy Miso Pasta

Creamy Miso Pasta

3.7(30)
Berry-Stuffed French Toast For Two

Berry-Stuffed French Toast For Two

4.5(357)
Honduran Baleadas

Honduran Baleadas

5.0(11)
Aligot (Cheesy Potatoes)

Aligot (Cheesy Potatoes)

4.6(448)
Healthy Broccoli Cheddar Tots

Healthy Broccoli Cheddar Tots

4.7(195)
Cloud Bread

Cloud Bread

3.9(1701)

Be the first to know about the latest deals, receive new trending recipes & more!