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Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
Filling
2 ¾ cups icing sugar (300 g)
2 cups mascarpone cheese (500 g)
6 egg yolks
1 ¼ cups single cream (300 mL)
2 orange zests, 2 oranges
⅓ cup orange liqueur (75 mL)
3 ½ teaspoons vanilla extract
4 oranges
Nutrition Info
Calories 613
Fat 34g
Carbs 66g
Fiber 4g
Sugar 56g
Protein 11g
How to Make It
1. Step
In a large bowl, whisk together all of the filling ingredients until smooth.
2. Step
Cut the oranges in half and squeeze the juice out while keeping the skin intact as much as you can.
3. Step
Fill each orange half with the filling and then freeze for at least one hour. (Placing them in small dishes on a baking tray will help keep their shape, but they will probably be fine if you don’t have enough little dishes).
4. Step
Soften for 15-30 minutes at room temperature before serving.
