Grilled corn is a mandatory item when we talk about a summer BBQ, but the addition of lemon pepper butter to this classic dish is guaranteed to wow your guests.
Cook Time
10 minutes
Total Time
15 minutes
Yield
4 servings
Ingredients
2 tablespoons unsalted butter, softened
2 tablespoons lemon zest
1 tablespoon lemon pepper seasoning
nonstick cooking spray, for greasing
4 ears sweet corn, husks removed
1 tablespoon fresh flat-leaf parsley, for garnish
lemon wedge, for serving
Nutrition Info
Calories 196
Fat 8g
Carbs 32g
Fiber 3g
Sugar 6g
Protein 5g
How to Make It
1. Step
In a small bowl, stir together the butter, lemon zest, and lemon pepper until well combined.
2. Step
Heat a grill pan over medium-high heat. Grease with grapeseed oil. Brush one side of each ear of corn with the butter mixture, then add to the grill, buttered-side down. Cook until char marks appear, about 5 minutes per side.
3. Step
Transfer the corn to a serving platter and brush with more butter. Garnish with the parsley and serve with lemon wedges to squeeze over the corn.
4. Step
Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
