Triple-Decker Cheesecake Tower

Triple-Decker Cheesecake Tower

4.4(310)

Cook Time
-
Total Time
-
Yield
20 servings

How to Make It

1. Step
Preheat the oven to 300°F (150°C).
2. Step
In a greased, 9-inch (23 cm) springform pan, spread ⅓ of the brownie batter evenly on the bottom. Lay the chocolate cheesecake in the center, then spread the rest of the batter on top. Set aside.
3. Step
In another greased springform pan, spread ⅓ of the cake batter evenly on the bottom, then lay the vanilla cheesecake on top. Spread the rest of the red velvet batter over the cheesecake and set aside.
4. Step
In a third springform pan, press ⅓ of the cookie dough evenly on the bottom, then another ⅓ of the dough around the sides of the pan to make a wall. Lay the remaining vanilla cheesecake in the center, then cover with the rest of the cookie dough and seal the edges.
5. Step
Bake all 3 filled cakes for 2 hours, until a toothpick inserted in the center of each comes out clean.
6. Step
Chill the cakes overnight in the refrigerator.
7. Step
Dollop a bit of of cream cheese frosting onto a serving platter and line the sides with parchment paper.
8. Step
Add the cookie cake to the platter and spread the top with layer of frosting.
9. Step
Stack the brownie cake on top, then spread another layer of frosting on top.
10. Step
Finally, place the red velvet cake on top, then frost the top and sides evenly.
11. Step
Add the chocolate ganache to a squeeze bottle, then decorate the top of the cake working your way around the top edge of the cake to make a drip pattern. Squeeze more ganache over the top of the cake and spread evenly to cover.
12. Step
Decorate the lower part of the cake by pressing the chocolate chunks into the sides.
13. Step
Slice and serve.
14. Step
Enjoy!

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