One-Pan BBQ Baby Back Ribs

One-Pan BBQ Baby Back Ribs

4.9(658)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 rack baby back ribs, halved
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons paprika
  • 1 teaspoon cayenne pepper
  • 2 teaspoons dried oregano
  • ¼ cup brown sugar (55 g)
  • 1 cup BBQ sauce (290 g)
  • 1 lb green beans (455 g)

Nutrition Info

  • Calories 548
  • Fat 29g
  • Carbs 48g
  • Fiber 5g
  • Sugar 36g
  • Protein 21g

How to Make It

1. Step
Preheat oven to 275˚F (140˚C).
2. Step
Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
3. Step
Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
4. Step
Bake for 2 hours.
5. Step
Increase the oven temperature to 500˚F (260˚C).
6. Step
Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
7. Step
Place green beans on the sides of the pan. Season the green beans with salt.
8. Step
Bake for 10 minutes.
9. Step
Transfer the ribs to a cutting board.
10. Step
Cut between the bones to separate into individual ribs. Serve with green beans.
11. Step
Enjoy!

Tags

Dairy-FreeHigh-FiberUber Game Day RibsFourth of JulyCutting BoardChef's KnifeTongsOven MittsBaking PanParchment PaperDry Measuring CupsMeasuring SpoonsWeeknightBBQBakeDinnerOne-Pot or PanEasyComfort FoodAmericanOven

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